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Main Course

best andhra food in mumbai

Main Course

best andhra food in mumbai

Gutti Vankaya Kura

A popular stuffed brinjal curry recipe from Andhra Cuisine

Kanda Bachali Kura

A traditional Recipe with Bachali (pohi leaves) leaves & Yam/Suran)

Beerakaya Chanagapappu

Ridge Gourd Chana Dal Curry

Vegetable Kurma

A traditional south indian curry recipe made

Starter

best andhra food in mumbai

Starter

best andhra food in mumbai

Masala Wada

A crispy & savory deep fried fritter made from chana dal & spices

Vegetables Wada

A crispy & savory deep fried fritter made with vegetables & spices

Aratikaya Baji (Stuffed)

Andhra style raw banana bhajiya

Mirapakay Baji (Stuffed)

Crispy stuffed mirchi bajji with onions, lemon juice, chili powder

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Rice & Biryani

best andhra food in mumbai
best andhra biryani in mumbai

Rice & Biryani

best andhra food in mumbai

Tomato Rice

A favorite of every Andhra household, thick dal with tomatoes & other spices

Kothimeera Rice

Coriander flavoured rice

Pulihora

Tamarind flavored rice, a favorite comfort food in southern India

Nimmakaya Annam

Rice mildly flavored with lemon & seasoned

Soup

best andhra food in mumbai

Soup

best andhra food in mumbai

Tomato Soup

A healthy & popular tomato drink prepared using tomato & spices

Miriyala Rasam

A spicy & sour soup made with tamarind, tomatoes, pepper & other south Indian spices

Ajwain Jeera Rasam

A spicy & sour soup made with tamarind, tomatoes, ajwain, jeera & other south Indian spices

Pineapple Rasam

A spicy soup with a tinge of sweetness, made with tamarind, pineapple, pepper & other south Indian spices

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Andhra Special Menu

Andhra Thali (Veg.)

A complete spread of Andhra food which includes rasam, sambar, pappu, dry vegetable, vegetable gravy, sweet, flavoured rice, curd served with chapatis and steam rice.

Andhra Thali (Non Veg.)โ€‹

A complete spread of Andhra food which includes shorba, sambar, pappu, dry chicken, chicken gravy, sweet, flavoured rice, curd served with chapatis and steam rice.

Pappu (Daal)

Tomato Pappu

A favorite of every Andhra household, thick dal with tomatoes & other spices

Palak Kura Pappu

(Spinach)

Dosakay Pappu

(Indian Cucumber)

Thotakura Pappu

(Amaranth leaves)

Bachalakura Pappu

(Malabar Spinach)

Beerakaya Pappu

(Ridge Gourd)

Majjiga Pulusu

(Yogurt)

Ulava charu

(Horse Gram Lentil)

Dal Tadka & Dal Fry

Sweet

Semiya Payasam

Vermicilli cooked in Milk, Dry fruits

Paramannam

Rice & lentil, rice, milk

Paruppu Payasam

Lentil with Jaggery, rice, milk

Rawa Laddu

Sweet balls made using semolina (sooji/rava), ghee (clarified butter) & sugar

Boondi Laddu

A delicious & popular indian sweet made from gram flour batter

Rice Kheer

Dessert made with basmati rice, milk, nut and saffron

Elaneer Payasam

Tender coconut payasam

Indian Breads

Chapati

Paratha

Malabari Paratha

Aloo Paratha

Gobi Paratha

Paneer Paratha

Sambar

Drumstick Sambar

Bendakaya Sambar

Small Onion Sambar

Vankaya Sambar

Mix Veg. Sambar

Pickles & Powder

Kandi Podi

Karve Pakupodi

Idli Podi

Gongura Pickle

Beverages

Butter Milk

Fresh Lime

Soft Drink

Bottled Water

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